From Craving to Creation: How Stush Patties is Redefining Jamaican Cuisine

“The gap in the market for a patty made with wholesome ingredients, yet flavourful, sparked an idea: why not create a patty that stays true to the authentic flavours people love while using only wholesome, natural ingredients?” We sat down with Opal, founder of Stush Patties, to have a conversation about her entrepreneurial journey, the importance of community as a Black-owned business and how her brand is changing the way people experience Jamaican culture.

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The 6 Intentional Eating Practices that Changed my Perspective on Food

Are you feeling called to be more intentional in your everyday life? Food can be a good place to start! From aligning food with your values to creating rituals that make eating feel sacred and special, this blog post invites us to explore new practices that can add more joy and meaning to every meal. Read all about it here!  ⬇️ 

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