From Craving to Creation: How Stush Patties is Redefining Jamaican Cuisine

“The gap in the market for a patty made with wholesome ingredients, yet flavourful, sparked an idea: why not create a patty that stays true to the authentic flavours people love while using only wholesome, natural ingredients?” We sat down with Opal, founder of Stush Patties, to have a conversation about her entrepreneurial journey, the importance of community as a Black-owned business and how her brand is changing the way people experience Jamaican culture.

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Artist Talks: Balancing Work and School Life as a Creative

“When I went into this program, I never thought that I would be graduating with a passion for Visual Effects!” Have you ever wondered what it’s like being in the Film and Television program at Sheridan? We sat down with recent Sheridan graduate, Claire, to chat about life in the program, working at the SSU, and her plans for the future.

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Artist Talks: Taking Risks and Making Films in a Supportive Community

“I'd been told before I went to college that film is a competitive field, but at Sheridan I think the true spirit of film is understood; it is a collaboration between creatives…“ We sat down with recent Sheridan graduate, Poppi, to chat about life in the BFTV program, her passion for film, and what she learned about herself along the way.

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