Put on your apron, it’s time to get cooking!
When: September 11 @ 4:00 PM
Where: Online - SSU Facebook Live
Cost: Free
Sign up below!
Whether you’re a beginner in the kitchen or a self-proclaimed expert, you don’t want to miss this class! We’ve teamed up with Chef Emilio to teach you how to make a delicious meal that even the pickiest eaters would enjoy.
On the menu:
Chickpea Curry with potato, carrot, spinach and onions.
Ingredient list:
1 can of chickpeas (approx. 439g)
1 bag of medium size rice noodles or 2 cups of your favourite rice to cook
1 can of coconut cream
1 white onion
1 red onion (or 2 white onions)
2 carrots
3 cloves of garlic
2 potatoes ( white or yellow)
1 lemon
Large handful of a spinach
1/4 cup of white sugar
1/2 of red wine vinegar (although any vinegar will do)
Tablespoon of butter (optional)
2 teaspoons Turmeric
3 teaspoons Garam Masala
1 tablespoon Cumin
2 teaspoons Cayenne Pepper
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Meet Chef Emilio!
“My name is Emilio Pyette, I grew up in London Ont, I have been cooking professionally for the last 7 years! My background is Italian which is a strong influence but I am passionate about all cuisines especially French, Asian, Indian and Mexican. After working at a series of different restaurants with different cuisines I was given the opportunity to become the head chef at one of the top restaurants in London when I was 21 giving me the chance to perfect different techniques while still being creative and pushing myself to learn more. After a year I moved to Toronto to work at some of the top 10 restaurants further expanding my knowledge and experience. I am currently back in London and started a small business baking from home selling speciality pastries and sourdough bread. My approach to cooking is serious but laid back, positive energy in the kitchen is everything so being able to find the humour in everything is important. I'm also very passionate about teaching and try to encourage everyone around me to see the beauty in taking the extra 15 or 20 minutes to make your home cooking that much more delicious!”
